The Biscotto pizza stone from Naples, with 13.4" (34 cm) diameter, and a thickness of around 3/4” (2.0 cm).
The Biscotto stone enables high-temperature pizza frying on Pizzaboks 2 from Grue, Kamado-type grills or other BBQ grills with a diameter larger then 14 inches, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years.
The rock is porous thanks to the volcanic clay mixed with volcanic ash. This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time.
Biscotto stones from this village are used for professional pizza ovens around the world.
Before use: Please read the instructions on this page:
The stone is sent safely in a box with shock-absorbing materials to avoid breakage.
Biscotto stone is not a perfectly carved stone
Due to the fragile nature of the stone, we do not offer any guarantee on the stones. This is standard industry practice. If your stone comes broken, you must contact us immediately. This must be done within 48 hours. All shipments are insured.