Biscotto floors are manually produced in Naples from a special clay blend mixed with volcanic ash based on a centuries-old method.
Produced from a very special clay mixture and volcanic ash in Naples according to ancient traditions. The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom, thus significantly shorter baking times than a conventional floor in Chamotte.
Note: Before use: Please read the instructions on this page:
The stone is sent safely in a box with shock-absorbing materials to avoid breakage.
Dimensions: 17 7/8" x 10 3/4" x 1" (45.5 cm x 27.3 cm x 2.5 cm)
Weight: 14.3 lbs
Biscotto stone is not a perfectly carved stone.
Due to the fragile nature of the stone, we do not offer any guarantee on the stones. This is standard industry practice. If your stone comes broken, you must contact us immediately. This must be done within 48 hours. All shipments are insured.