Second sorting Biscotto floor for Koda 16" oven.
Bring out the true potential of your OONI Koda 16 with an upgrade Biscotto stone flooring.
Bake your pizza on floor temperatures of 800 degrees without scorching the pizza bottom.
Produced from a very special clay mixture and volcanic ash in Naples according to ancient traditions. The porous stone and low thermal conductivity enable pizza baking at very high temperatures without a scorched bottom, thus significantly shorter baking times than a conventional cordierite stone.
Before use: Please read the instructions on this page:
The stone is shipped in reinforced cardboard boxes with biodegradable foam balls for with shock-absorbing materials to avoid breakage and safe transport.
Second sorting version!
Weight: 13.6 lbs
Biscotto stone is not a perfectly carved stone
Due to the fragile nature of the stone, we do not offer any guarantee on the stones. This is standard industry practice.