Collection: Round Biscotto Stones

Great for a Kamado-type grill.


The Biscotto stone enables high-temperature pizza frying on grills or other BBQ grills with a diameter from 13 to 18  inches, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years.

The rock is porous thanks to the volcanic clay mixed with volcanic ash. This in turn leads to very low thermal conductivity and a moisture absorbing property and hence perfect pizza every time.

Biscotto stones from this village are used for professional pizza ovens around the world.

9 products
  • Biscotto stone ø16" (40.6 cm) - Thickness 1" (2.54 cm)
    Regular price
    $165
    Sale price
    $165
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    $200
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  • Biscotto stone ø15 3/4 inch (40 cm). Thickness = 1” (2.54 cm)
    Regular price
    $165
    Sale price
    $165
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    $200
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  • Biscotto stone ø16 1/4" (41.3 cm) - Thickness 1 1/2" (4 cm)
    Regular price
    $169
    Sale price
    $169
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    $200
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  • Biscotto stone ø12.6 inch (32.0 cm) for OONI 12" ovens with turning table
    Regular price
    $139
    Sale price
    $139
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    $200
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  • Biscotto stone ø15 3/4 inch (40 cm). Thickness = 1 37/64” (4cm).
    Regular price
    $165
    Sale price
    $165
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    $200
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  • Biscotto stone ø13 3/8” (34.0 cm)
    Regular price
    $169
    Sale price
    $169
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    $200
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  • Biscotto stone ø11 and 13/18 inch (ø30 cm) for Kamado oven
    Regular price
    $109
    Sale price
    $109
    Regular price
    $200
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  • Second sorting Biscotto stone ø15 3/4 inch (40 cm) for Kamado oven
    Regular price
    $109
    Sale price
    $109
    Regular price
    $200
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  • Biscotto floor in 4 parts 31.49" - 51.18" ( ø80cm - ø130cm)
    Regular price
    from $437
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    from $437
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